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This edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage "lost" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log." In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills ("from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. "If we're going to feel like zombies," they write in their preface, "we may as well be drinking them." END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.
- Sales Rank: #199773 in Books
- Published on: 2013-01-01
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .20" w x 5.51" l, .27 pounds
- Binding: Paperback
- 98 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Thank you Jeff Berry
By scott thibeau
It's quite difficult to keep a decent physique while reading and experimenting with this book. Be warned. If you enjoy laboring over ingredients and tracking down rums for the love of a tasty cocktail then this book has everything you need to get yourself started. Once you've followed and experimented with these recipes you'll find ordering these drinks at bars and restaurants a true disappointment.
0 of 0 people found the following review helpful.
I think it's a great introduction to tropical cocktails
By Zachary Robert Olsen
Beachbum Berry is the man, more or less, responsible for the revival of Tiki drinks in the last 20 years. This being his first book, I think it's a great introduction to tropical cocktails. Shameless plug: check out his other books as well, Potions of the Caribbean is highly recommended!
1 of 1 people found the following review helpful.
Great book! I subtracted one star because there are ...
By Fishman
Great book! I subtracted one star because there are a ton of typos / weird symbols in the middle of words throughout the book. Nothing that gets in the way of understanding but still a little weird.
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